Residence Dining – General Manager
Mike Kosevich 406.994.6999

Operations Manager
Paul Mineau 406.994.3640

Retail Operations – General Manager
Dan Yerigan 406.994.3663

Concessions – General Manager
Ron Perrin 406.994.7741

Food Truck – Assistant Manager

Catering – General Manager
Jimmy Patten 406.994.5236

Bakery Manager
Teresa Wilhelm 406.994.2109

Toots Taszut 406.994.6455

Jill Abbott-Stoltzfus 406.994.7097

Marketing/Media Specialist
Carly Toalson 406.994.6653

Farm to Campus Coordinator
Kara Landolfi 406.994.6775

Student Employment Opportunities
Excellent employment opportunities are available from cooking to student management in all of the MSU Culinary Services operations. For more information on these fun, dynamic, and flexible positions, please contact:

Residence Dining Commons
Mike Kosevich – 406.994.6999

Retail Operations
Stacy Schneider – 406.994.3663

Jimmy Patten 406.994.5236

Teresa Wilhelm 406.994.2109